THE GREATEST GUIDE TO YGGDRASILA RESTAURANT TRONDHEIM

The top beef small rib I've ever experienced. Wonderful mains and property cocktails also. A bit stuffy or rigid (telling us who ought to sit by which seat at our table) but if not a nice culinary practical experience. Considerate of foodstuff allergies. Reservations instructed.Chef Heidi Bjerkan's commitment to community produce and sustainable co

The field sees this shift, much as well. About fifty three% of dining establishments now invest in Community activities and charity sponsorships.Experienced an Completely exceptional encounter below. We opted for the 5 study course menu and were astonished with every study course in their mixture of elements.We had a dinner at Le Bistro, reserving